Chef Julia Floriano
Born in Brazil, she ran her own restaurant for three years. After moving to Europe eight years ago, he worked as a private chef in the homes of renowned families. Later, he entered the hotel and restaurant sector in Porto, specializing in fine dining and creating dessert menus for 4 and 5 star hotels. He currently heads the kitchen at YOTEL Porto, where he is developing a new menu that combines flavors of Portuguese cuisine.
Vela Porto
At Vela, flavors meet good vibes. We’ve created a space designed for those who appreciate great cocktails, quality spirits, and a light yet personality-filled cuisine.
Here, the atmosphere is relaxed, the details matter, and every moment is a good excuse to stay a little longer. Whether it’s for an informal dinner, a drink at the end of the day, or simply letting time pass with pleasure — Vela is the right place to be.
It feels good to be here. Even better to come back.
