Chef Júlia Floriano
Born in Brazil, she ran her own restaurant for three years. After moving to Europe eight years ago, she worked as a private chef in the homes of renowned families. Later, she entered the hospitality and restaurant industry in Porto, specializing in fine dining and creating dessert menus for 4 and 5-star hotels. Currently, she leads the kitchen at YOTEL Porto, where she is developing a new menu that combines flavors from Portuguese cuisine.
Sailing Port
At Vela, flavors meet good energy. We've created a space designed for those who appreciate good cocktails, quality spirits, and light cuisine, but full of personality.
Here, the atmosphere is relaxed, the details matter, and every moment is a good excuse to linger a little longer. Whether for an informal dinner, a drink at the end of the day, or simply to let time pass by pleasantly – Vela is the perfect meeting point.
It feels good to be here. It's even better to come back.
