Menu
To begin
Seasonal vegetables selection, croutons and parsley oil
Crispy breaded Brie served with homemade tomato chutney and walnuts
Sautéed shrimp with olive oil and garlic, spicy seafood sauce, served with garlic butter toasts
Crispy diced potatos, fresh sausage spread, mushrooms, fried egg and Serrano ham
Sautéed shrimp, cherry tomatoes, Grana Padano shavings, homemade Caesar dressing, and croutons
Crispy breaded chicken breast, cherry tomatoes, Grana Padano shavings, homemade Caesar dressing, and croutons
Lettuce, cherry tomatoes, black olives, capers, pickled onions, PDO feta cheese, honey mustard vinaigrette, and toasted rustic bread
Main
Slow-cooked pork ribs, served with barbecue sauce and fries
250g premium sirloin steak served with homemade fries and compound butter
Classic risotto with blue cheese and a 200g beef tenderloin tournedos
Classic risotto with Grana Padano cheese, three varieties of mushrooms, and mushroom tempura
Sautéed gnocchi with pesto sauce, sun-dried tomatoes, served with a 120g of burrata
Traditional Portuguese dish with shredded cod, sautéed onions, shoestring potatos, eggs and black olives
Salmon fillet served with creamy cauliflower purée and vegetables sautéed in olive oil
Desserts
Creamy chocolate cake topped with chocolate ganache and fleur de sel
Classic recipe made with Madagascar vanilla bean
Creamy lime mousse, lime gel, whipped cream, crunchy crumble, finished with lime zest
Two scoops of ice cream (strawberry, vanilla, or chocolate) served with crunchy crumble and whipped cream
All items include VAT at the current rate. The prices described above do not include room service.